The trans-fat revolution has begun. Kentucky Fried Chicken has announced that it will be cutting the unhealthy additive out of most of its foods by April next year. The move comes as New York debates whether to make the city a ‘trans-fat’ free zone, which would have a significant impact on the 20,000 restaurants operating there. Tiburon in California already operates a trans-fat free city as the restaurants there voluntarily use trans-fat free oils. Chicago is also considering the proposal.
Don’t know what trans-fat is? Click here.
Still don’t know what all the fuss is about? See the Center for Science in the Public Interest’s earlier litigation to try and force KFC to change its policies here.
See KFC’s announcement of the news here.
