Brand Strategy recently attended branding specialist Dragon’s Healthy Balance seminar which looked at the challenges the continually shifting health agenda present to brands.
No longer simple, healthy food is now a multi-dimentional concept argues Dragon’s head of consumer brand Kate Waddell. “Some of the wealth of advice going out to consumers includes the concepts of ‘you are what you eat’; ‘eat filling food over fattening’ and ‘drink plenty of water’”. What is not in doubt is that health is going more mainstream this year.
She outlines the buzz areas in healthy foods going forward, categorising them as the following:
1. Healthy Appetite – A positive take on snacking: we see examples of foods/drinks containing ingredients to reduce sugar cravings, increase metabolism and burn fat. Satiety and weight control products are hot trends.
2. Braniac Food – Products with ingredients that make brave claims including boosting memory and cognitive function. These brands often use pharmacy cues in their language.
3. Fighting Fit – Ingredients including pro-biotics claim to do things like lower cholesterol and blood pressure.
4. Alive and Pure – Typically using a lot of ‘story’ in the packaging, the idea here is that the product is made from untampered raw ingredients. There is a notion that the nutrients are still live and working better than processed ones.
5. Calcium Fortification – Often a forgotten hero of health for the consumer, the key for food brands is to disguise the taste as the New Zealand brand Calci-Yum successfully does.
6. Miracle Foods – Here superfoods go to the next level with brands concentrating on the holistic health benefits and the targeted effects. Examples include the super-powered antioxidants of the acai berry and the fat burning capacity of svetol.
7. Luxury Healthy – This new breed of natural argues that there is no longer a need to be worthy. Healthy food is becoming more aspirational and this is demonstrated in the way it looks and tastes. The packaging of these products add to the aspirational look and feel of consumers’ homes.
8. Safe Pleasure – 20 percent of the population in the UK believe they have a food allergy. There is significant space for foods that offer all the taste of established products but are allergy safe.
9. Rise of Soy – This ingredient is packed with health credentials. In 2007, 85 new products with soy in them were launched in Europe alone.
10. Future Beautiful – Foods that allow people to look more beautiful without going under the knife. Examples include Kaiku’s Aloe Vera product concentrating on internal wellbeing and external beauty and the Youth Trip brand which claims to give anti-aging protection from the inside.